Join Red Smoke for a Detroit Beer Week Beer beer dinner featuring 5 courses from New Holland Brewing. Jeffery Tatum and his team have put together a fantastic dinner for you to enjoy! Beer Ambassador Isaac Hartman will be on hand to guide you through this event.

Amuse
Oyster Shooter
Dutchess Vodka shallot ginger and rice wine vinegar
Topped with scallion crème
Pairing: Dutchess Vodka

First Course
Roma tomato and prosciutto Terrine
With Chevreton, Micro greens and essence of El Mole Ocho
Pairing: El Mole Ocho

Second Course
Candied Pumpkin Salad
Mixed greens hazelnuts pumpkin croutons with Beer Hive vinaigrette
Pairing: Beer Hive Belgian Trippel made with Michigan Honey and Ginger

Third Course
Lamb Loin Wrapped in Bacon
With Root Vegetables and Rosti potato
Dragons Milk Reduction
Pairing: Dragon's Milk

Fourth Course
Chicken Galantine
Fennel and Celeriac Stuffing
Charkoota Rye Burr Blanc
Pairing: Charkoota Rye Smoked Dopplebock

Fifth Course
Trio of Chocolates with Sundog Poached Pears
Bonbons
Paring: Sundog Amber Ale