Special guest host David Munro from Bell's will guide diners through a prix fixe menu of delicious food paired with Bell's beers. Reserve your tickets at the Rattlesnake Club.

Reception:

Oarsman
Roasted Chicken Slider with Blue Cheese & Brownwood Farms Kream Mustard on Mini Pretzel Roll
Michigan Apple & Golden Raisin Chutney on Goat Cheese Crostini
Mini Oyster Po’ Boys with Chipotle Aioli

First Course:

Best Brown
Grilled House-made Pizza topped with Shaved Fontina, Caramelized Shallots & Spicy Crisp Pancetta

Second Course:

Two Hearted Ale
Garam Masala Scented Wild Salmon, Vegetable Samosa, Mint & Coriander Essence

Third Course:

Octoberfest & Porter
Salt & Pepper Crusted Flank Steak atop Roasted Butternut Farro Risotto, Wild Mushroom Jus

Fourth Course:

Third Coast Old Ale
Salt-Poached Pear stuffed with TCOA Caramel, Toffee Coated Crispy Pork Belly Cracklin’s